Product: HAI DI LAO FROZEN PICKLED FISH 冷冻酸菜鱼
Country: Product of Singapore
Price quoted per pkt after GST
Frozen Groceries/Frozen Food
Shelf Life: 1 year from production
Storage: Keep Frozen @ -18ï‚°C
1. Pour all ingredients into the microwavable container, cover the lid and set high heat for 5 mins.
2. Take the container out from microwave, stir and mix the ingredients
3. Put the microwavable container back into the microwave and high heat for 4-5 minutes. The food is ready to serve.
Sliced Fish, Water, Pickled Vegetable (Vegetables, Water, Salt, Sugar, Spices, Acetic Acid, Sodium D-Isoascorbate, Potassium Sorbate, Sodium Benzoate,Lemon Yellow), Vinegar, Pork Lard Oil, Black Fungus, Enoki Mushroom, Sweet Potato Powder, Scallion Oil (Soy Bean Oilï¼Œ Scallion, Ginger, Garlic, Chinese Parsley), Monosodium Glutamate, Pork Bone Soup (Maltose, Pork Extract, Salt, Fructose, Soy Sauce, Egg White, Sugar, Pork Lard, Garlic, Rapeseed Oil, Vinegar, Spices), Chicken Seasoning Powder, Ginger, Chili, Salt, Garlic, Egg White, Chicken Bone Soup (Chicken Bone, Water, Salt, Vitamin E), Sugar, Pepper Powder, Ginger Powder, Vinegar, Chili Oil (Soya Bean Oil, Chiliï¼ŒSpices, Chinese Parsley, Celery, Spring Onion, Garlic, Ginger, Sichuan Pepper)