Product: PREMIUM UNAGI KABAYAKI XL 鳗鱼 Country: China Weight: 320g/pcs Price quoted per pkt after GST Frozen Groceries/Frozen Food
Simple preparation
1. Preheat oven to 425°F (218°C) 2. Cut roasted eel fillet into half and place them on the baking sheet lined with aluminum foil 3. Sprinkle sake on the surface of the roasted eel Bake in the oven for 6 to 8 minutes until heated 4. Place steamed rice in an individual bowl, sprinkle about a tbsp of sauce over the rice, and top with cooked roasted eel on the top
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